Technical Manager

Our client Foyle Campsie are currently recruiting for a Technical Manager based at their site in Campsie

Experience, Qualifications and Skills ……..
Essential
• Degree / HND in a food related subject
• Experience of managing a team of people
• The ability to audit and update existing Technical systems
• The ability to prepare for Customer and external audits
• The ability to undertake trend analysis reports
• In-depth knowledge of HACCP
• Computer literate / experience of developing reports
• Experience with Total Quality Management System’s

Desirable

• Experience with ISO 14001 and IPPC
• Experience within red meat industry

(The above criteria may be extended to facilitate shortlisting)


Job Titles

Based in our site at Lisahally, Londonderry, reporting to the General Manager the successful candidate will manage all aspects of the Technical function within the strategy and general policies as instructed to the General Manager on behalf of the Executive Board. The candidate must ensure that the highest level of Quality is maintained in compliance with customer / Company specifications and E.C. Legislation.

Salary, Hours of work
• Dependant on experience / skills

Closing Date for applications is Friday 16th March 2012

Foyle Campsie is an equal opportunities employer and welcomes applications from all sections of the community